Monthly Tip

As vegetable seedlings start to outgrow their pots, you can transplant them into larger pots, raised beds, or the ground. Make sure the seedling is well-watered before moving it. To remove the plant, either turn the pot upside down — with your other hand positioned to catch it! — or pull the entire root ball out with a fork or other utensil. Be sure never to handle the seedling by the stem, with its vascular tissue that conducts water and food. If the roots are packed together or circling, gently pull them apart. Then gently move the plant to its new home, lightly packing the soil around it. Make sure the soil is at the same level on the stem as in its original pot, except for tomatoes and peppers which can be planted deep. Immediately water thoroughly. A little fertilizer can also be added when transplanting. Transplant shock can be minimized by not changing too many conditions at once, e.g., temperature, wind, or sun exposure.

 

More information: Vegetable Planting Handbook (Los Angeles Master Gardeners)