Verticillium wilt is a soil-borne fungal disease that damages plant veins. The damage is characterized by affecting one side of the plant. The leaves may wilt and turn brown, dying upward from the base of the branch to the tip. Dead leaves often fall, but may not. Mildly affected plants may survive if fertilized and encouraged into vigorous growth. The fungus can live for years in the soil.
Planting tomatoes, peppers, eggplants, and potatoes (all members of the Solanaceae or nightshade family) in the same place no more than once every three years helps reduce the fungal population to non-harmful levels. Soil solarization may eliminate Verticillium wilt from infected soils. Crop rotation with cereals or broccolis can reduce the pathogen. Avoid high nitrogen fertilizers. Plant Verticillium wilt-resistant varieties of tomatoes, potatoes or strawberries. Refer to the UC Pest Note information on Tomato, Potato, and Strawberry for species-specific suggestions.