Roses are notoriously susceptible to many diseases, including rust, black spot, and powdery mildew. For this reason, they are often planted at the edges of vineyards to give an early warning about diseases that can affect the vines. Yet not everything that negatively impacts roses is a disease or pest, so don’t automatically reach for the chemicals. Abiotic disorders are caused by nonliving factors and can be addressed with cultural changes. Blackened areas on canes can be from sunburn. Brown-edged leaves may signal a high concentration of salt in the soil. Yellow leaves may be due to nutrient deficiencies. Deformed growth may be due to exposure to glyphosate, the active ingredient in Roundup. Good air circulation allows the morning dew to dry, and helps prevent rust and powdery mildew. Some practices to keep your roses healthy are to choose hardy varieties, enrich the soil with compost, fertilize regularly but not too much, irrigate directly to the root zone, and remove suckers (the rapid-growing, long canes) from roses. Prune them below the bud union.