Lovage

Lovage, Levisticum officinale, originates from the Eastern Mediterranean. It is typically grown for its leaves, stems, roots, and seeds. The leaves have a flavor similar to celery, only stronger. They are commonly used to flavor salads, soups, and stews. Lovage is considered to be an herb, but the stems can be eaten as a vegetable, while the roots are sometimes used in salads or tea. The seeds are frequently used as a spice in soups and meat dishes.

How to grow

Type: Perennial, will go dormant in winter
Light: Full sun to partial shade
Soil: Well drained
Water: Medium, prefers moist soil
Size: 3–6' high x 2–3' wide

When to plant/propagate

From seed: Sow seeds in spring or fall. Lovage will also self-seed if seeds are not harvested.
Division: Can also be propagated by root division

Harvesting

Harvest leaves and stems as needed. For the most tender leaves, harvest frequently to encourage new growth
For seeds, allow flowers to develop and harvest seed heads when they start to turn brown in fall
Preserving and drying herbs

More information

Levisticum officinale, Missouri Botanical Garden
Lovage, Herb Gardening, University of Illinois Extension