UC Master Gardeners, Santa Clara County, CA
University of California
UC Master Gardeners, Santa Clara County, CA

Thyme

Garden Help > Herbs

There are over three hundred varieties of thyme, but English thyme is the one most commonly grown for culinary use. French thyme has a similar, slightly milder taste. There are also thyme varieties with differently scented or colored leaves, such as lemon, golden lemon, and orange, as well as numerous ornamental thymes. Thyme is also attractive to bees and other beneficial insects. Thyme is a popular seasoning in omelettes, poultry dishes, stocks, stews, and salad dressings.

How to grow

Thyme gives best flavor in nutrient-poor soil. Trim after flowering to promote new growth and prevent the plant from becoming woody.

  • Type: Perennial, evergreen, woody
  • Light: Full sun
  • Soil: Well drained
  • Water: Low water. Do not overwater
  • Size: In general, 6-12" high, 6-12" wide. Space plants 12-24" apart, depending on variety

When to plant/propagate

  • From seed: Direct seed after the last frost date in spring, or sow seeds indoors 6-8 weeks prior to the last frost date
  • Transplants: Plant seedlings when danger of frost is past
  • Cuttings & divisions: Propagate via cuttings in early summer

Harvesting

Indoors: Thyme can be grown as an indoor plant with 6 hours of bright light from a sunny window, or 12-16 hours of supplemental light provided by cool white fluorescent or LED lamps

More information

  • Grow Herbs!, UCCE Master Gardeners of Sacramento County

 

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