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University of California
UC Master Gardeners, Santa Clara County, CA
Just because your summer vegetables are in the ground, beds, or containers, it doesn’t mean you can ignore them until it is time to harvest. And harvesting normally happens over weeks or months. Make sure you know what the vegetables will look like when mature; don’t be waiting for a green zebra tomato to turn red. Many vegetables are more tender when picked on the younger side. And they can go to seed and slow down production if left too long. Watering regularly is important. You need to water enough to get abundant production and make it worth the investment. Mulching and removing weeds will help conserve water for the vegetable plants. As with all plants, watch out for pests and diseases.
More information: Vegetable gardening
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