White mold is a distinctive disease that most often affects stems and foliage at the base of cole crops* and lettuce plants. Affected tissue develops a soft, watery rot and white, cottony mycelium forms on the surface. Plants may wilt if stems are girdled by the decay. As affected tissue dries up, it turns yellow to white, and hard black sclerotia form on the surface or inside the dead stems. Get more information in the UC Pest Note on White Mold.
* Cole crops include broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi